What is Japanese culture is Japanese way of life and sense of value learned by the climate or the food, clothing, and shelter related to the nature for Japanese. What is more that both tangible or intangible generic term of fruit made up of way of life, skills, learning, art, morality, religion, politics, etc. from Japanese society.
The intention and taste of the host: “Omotenashi” (Spirit of hospitality)
Flower: Reproduce the beauty of Japanese flower blooming in the field. It is different from “Ikebana” (Japanese Flower arrangement).
Fragrance: Fragrant scent made from natural fragrant wood. We prepare it in charcoal.
Sound: “Shishiodoshi” (water-filled bamboo tube), “Matsukaze” (sound of simmering kettle) and so on.
Taste of Matcha (green powdered tea): High quality green powdered tea, which was carefully selected by host. Two kinds of way to drink, “Koi-cha” (thick) and “Usu-cha” (thin).
Japanese confectionery: Traditional cake which was tied to a sense of the seasons.
Tea ceremony dishes: A basic arrangement of a Japanese meal, consisting of one kind of soup and three side dishes based on the spirit of Zen Buddhism.
History: Traditional culture that has been inherited such as tea tools, the ceramic art and the manner in which it is performed.
Enjoy the four seasons: Japanese always cherish a feeling of the seasons.